Black Bean Guacamole

Black Bean Guacamole

1 large ripe avocado
Juice of 1/2 lime
1 tomato, chopped
1/2 can black beans, drained and rinsed
2+ Tablespoons fresh cilantro, chopped
Salt & pepper to taste

Cut the avocado in half and remove the seed.  Scoop out the inside and place into a medium sized bowl.  Smash the avocados to the side of the bowl with a fork until well mashed.  Add your lime juice and stir.  Add the rest of the ingredients, stir, taste and add more cilantro,  salt and pepper as needed.  You can eat this right away or store covered in the fridge for 1-2 days.  ENJOY!

Join the AV Newsletter, the Best Source for Weekly News, Tips and Recipes

No spam guarantee.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>