Our Favourite Buddha Bowls Around The Web

On , In Entrees, Salads, All Recipes

It may seem like we are talking about Buddha Bowls a lot lately, and well we kinda are. That’s because they are the perfect meal for plant based eaters!  Seriously though, they have greens, protein, healthy carbs and fat – a complete macro meal. These are especially great for anyone just starting to eat plant…

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Apple Inspired Vegan Recipe Round Up

-Gaiam Life Eat local. Eat what’s in season. Eat organic. Confused by multiple messages about what to eat and where to buy it?  We’ve looked into eating seasonal food and have it all figured out. Here’s why you should (really) do it. Let’s begin with cost. When produce is in season locally, the relative abundance…

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Recipe Round Up – 28 Low Carb Vegan Recipes

Low-carb eating is a great way to manage blood sugar and many people find it also helps with digestion, managing diabetes, and maintaining  a healthy weight (even if not trying to lose weight). Low carb eating also provides some brain-boosting benefits, due the higher amounts of healthy fats and proteins – these aid in neurotransmitter and…

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Our Largest Kale Recipe Round Up

Kale has undergone a serious image overhaul in recent years. It has evolved from being a decoration in salad bars and seafood display cases to being perhaps the most popular superfood. By now, you must have tasted – kale smoothies, salads, and chips… and most likely paid a ridiculous amount for it! 😛 Kale is one of…

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Low Carb Zucchini Pasta with Garlic and Lemon

On , In Entrees, Recipes, Salads, All Recipes

Have you ever tried to make zucchini pasta? If you haven’t attempted to make zoodels yet, I encourage you to explore the world of spiralised veggies. So simple, low calorie, light, easy to make and super-versatile. Okay, let’s face it: raw zucchini tastes nothing like pasta. But that doesn’t mean we can’t dress them up with our…

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19 Best Copycat Vegan Recipes

Have you’ve ever wished you could recreate Cinnabon Cinnamon Rolls, Cheesecake Factory Avocado Eggrolls, tasty Sheppard’s Pie, or Starbucks Pumpkin Scones all in a healthy vegan way?  Well today is your lucky day 🙂 With the help of our fellow health conscious bloggers we came up with the “Best Copycat Vegan Recipe Round Up”. Not only that…

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Tabbouleh Salad (Parsley Salad)

On , In Entrees, Recipes, Salads, All Recipes

Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick.  In traditional Lebanese cuisine this salad is made with burgur- cracked wheat. And on the topic of bulgur, if you are allergic to gluten or simply want a gluten-free version, try substituting the bulgur with Quinoa.…

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