Japanese Style Slow Cooker Tofu

Hello Friends!

Today we have a recipe for you that even your non vegetarian friends will love.

 

It will take about 5min to prepare and your slow cooker will do the rest.

Give it a try and let us know how you like it.

 Make sure to use organic NON-GMO tofu

Ingredients:

  • 1/4 cup white miso paste
  • 1/4 cup tamari or low sodium soy sauce
  • 2 TBS sesame oil
  • 2 TBS water
  • 1 TBS honey
  • 2 TBS organic peanut butter
  • 2 small packages (or 1 pound) extra firm tofu, drained and cut into 1/2 inch slices
  • 1 bunch of fresh spinach leaves
  • 2 TBS sesame seeds, toasted
  • 1 green onion, thinly sliced (optional)

 Directions:

  • Combine the miso, tamari, sesame oil, peanut butter,water and honey in a medium size bowl.
  • Carefully coat each slice of tofu in the sauce and lay it in the slow cooker
  • Pour the sauce over top of the tofu.
  • Cover and cook on low for about 4 hours, or until the tofu is hot all the way through.
  • Just before serving, add the spinach to the slow cooker, cover and cook for about 10min.
  • Carefully remove the spinach and slices of tofu from slow cooker and place few slices on plates.
  • Garnish with the sesame seeds and green onion.

 

Enjoy!

Talk soon…..Zuzana :-)

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5 Responses to “Japanese Style Slow Cooker Tofu”

  1. Hi, this looks delicious, how many does it serve as a main course? Do you have any suggestions of what to serve it with?

    Thanks! Will be making soon for some friends.

  2. Awesome!! I’m not beget but my wife is Japanese. We like spicy so added red pepper flakes. So friggin ono, making it third time in two weeks!

    • Glad you and your wife are enjoying it so much :) It’s a great recipe for a busy week, quick and easy!
      Cheers!
      Nik

  3. *not vegetarian

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