Japanese Style Slow Cooker Tofu

Hello Friends!

Today we have a recipe for you that even your non vegetarian friends will love.

It will take about 5min to prepare and your slow cooker will do the rest.

Give it a try and let us know how you like it.

 Make sure to use organic NON-GMO tofu

Ingredients:

• 1/4 cup white miso paste
• 1/4 cup tamari or low sodium soy sauce
• 2 TBS sesame oil
• 2 TBS water
• 1 TBS honey
• 2 TBS organic peanut butter
• 2 small packages (or 1 pound) extra firm tofu, drained and cut into 1/2 inch slices
• 1 bunch of fresh spinach leaves
• 2 TBS sesame seeds, toasted
• 1 green onion, thinly sliced (optional)

 Directions:

• Combine the miso, tamari, sesame oil, peanut butter,water and honey in a medium size bowl.
• Carefully coat each slice of tofu in the sauce and lay it in the slow cooker
• Pour the sauce over top of the tofu.
• Cover and cook on low for about 4 hours, or until the tofu is hot all the way through.
• Just before serving, add the spinach to the slow cooker, cover and cook for about 10min.
• Carefully remove the spinach and slices of tofu from slow cooker and place few slices on plates.
• Garnish with the sesame seeds and green onion.

Enjoy!

Talk soon…..Zuzana