- 1 1/2 cups hazelnuts
- 1 tsp vanilla
- 3/4 cup raw sugar or agave nectar (I used Truvia)
- 1/4 cup cocoa
- 3-4 tbsp vegetable or safflower oil (for creamier texture use coconut oil)
- 2 tbsp soy milk
Using a food processor, grind the hazelnuts until fine and powdery. Process for another minute or two. If your food processor is strong enough, the hazelnuts will eventually turn creamy and smooth. If you’re using a less powerful food processor, this won’t happen.Add remaining ingredients and process until smooth and creamy.
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