Dirty Chai Nice Cream

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This recipe blends 3 of our favourite indulgences! I am hooked on all things chai, Nikki loves a good cup of coffee and together we have a mild obsession with the one and only banana ice-cream aka “nice cream”. So we decided to combine all three of these little pleasures together and came up with Dirty Chai Nice Cream.

Without further ado: here’s some fine-kickass vegan ice cream. We hope you enjoy it! (in moderation of course 😉

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Dirty Chai Nice Cream

Vegan, Gluten Free 

Course Dessert
Prep Time 10 minutes
Servings 2

Ingredients

  • 3 frozen bananas
  • ½ cup coconut or almond milk
  • 1 tsp chia seeds
  • 1 tsp chai spice blend or pinch of each of the following cardamon, dried ginger and cinnamon
  • 2 shots of fresh espresso or 1 cup of fresh brewed dark roast coffee in a french press

Instructions

  1. In a high speed blender combine bananas, coconut/almond milk, chia and spices.
  2. Blend until consistency of ice cream. (If too soft you may freeze again after blending.)
  3. Scoop into glass or bowl and place into a freezer.
  4. Brew 1 cup of coffee or make 2 shots of espresso.
  5. Remove nice-cream from the freezer and pour coffee or espresso over each serving.

  6. Serve & enjoy!

Until next time be well and enjoy life,

 

 

 

 

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