Pumpkin Chocolate Chip Cookies – Vegan + Gluten Free

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One afternoon while doing some work on the site a certain someone (ahem… Zuzana) kindly requested some cookies and the only ingredient she recommended was organic pumpkin puree so heres what I came up with! They are super quick, easy and tasted great of course!

Interesting how I am always praised for how good of a baker I am… Very cleaver Zuz! 😛 

Pumpkin Chocolate Chip Cookies-text

With Love & Gratitude,
Nik

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Pumpkin Chocolate Chip Cookies - Vegan + Gluten Free

Completely vegan and gluten free, quick and easy cookies that taste delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Author Nikki

Ingredients

  • 1 can 15oz organic pumpkin puree (not pie mix)
  • 1 cup gluten free flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut palm sugar
  • 3 tbsp molasses
  • 1 tbsp fresh ground ginger
  • 1 tbsp organic coconut oil
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Chopped dark chocolate

Instructions

  1. Preheat oven to 350*F.
  2. Mix all ingredients together in a large mixing bowl.
  3. Line a cookie sheet with parchment paper and lightly grease with coconut oil.
  4. Drop cookies by spoonful (I used about tbsp for each).
  5. Bake for 20 mins or until golden brown - I find sometimes pumpkin takes a little longer depending on your oven.
  6. Now enjoy!! 🙂

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