Roasted Cauliflower Soup

By , On , In Entrees, Recipes, Soups, All Recipes

Yes its time for nice bowl of warming soup! There is nothing better then a steaming bowl of soup on cold winter day!

There are many delicious variations of fall Soup, but one of my favourites is a recipe for Roasted Cauliflower Soup.

If you haven’t had roasted cauliflower before, try it!  Even if cauliflower isn’t your favorite veggie, you’ll love it roasted!

Ingredients: 

  • 1 large yellow onion, chopped
  • 2 cloves of garlic, crushed
  • 2 tablespoons extra virgin olive oil
  • 2½ cups vegetable broth
  • 1 head cauliflower, cut into small florets or chunks
  • 2½ teaspoons ground cumin
  • 1 teaspoon dry mustard
  • ½ teaspoon turmeric
  • ¼ teaspoon coarse sea salt or kosher salt
  • chopped cilantro for garnish (optional)
Directions:
  • Heat oven to 400°F.
  • Place cauliflower on a  baking sheet together with chopped onion.
  • Combine olive oil with the cumin, mustard, turmeric, crushed garlic and salt; sprinkle over cauliflower.
  • Toss well and spread into a single layer. Roast 20 minutes or until cauliflower is tender.
  • Add the broth mixture and roasted cauliflower to blender container.
  • Cover; blend until smooth.
  • Return to  saucepan.  Heat through over medium-high heat.  Ladle into shallow bowls; top with chopped cilantro, if desired.
  • Enjoy!
Zuzana & Nikki

Comments are closed.