Kabocha Squash stuffed with Black Rice, Kale, and Wakame
I have a love affair with kabocha ! This squash also known as Japanese pumpkin – is the undeniable, and often overlooked delight. If you’ve encountered this unassuming gem, it has most likely been that buttery component of a Thai curry you just couldn’t place or a veggie tempura. Today it’s time to make kabocha…