Happy Early Valentines ♥ Today we are celebrating super talented vegan foodie, recipe developer and cookbook author behind Elegantly Vegan (available in AppStore worldwide) Veronica. She gathers her inspiration from all over the world and remakes classic dishes as well as developing new interesting recipes purely made from plant-based ingredients. She blogs on Elegantly Vegan and…
This week we were lucky enough to have Tessa over at Salted Plains contribute this recipe post. For those of you who aren’t familiar with Salted Plains, read on. Created by the talented Tessa Fisher, baking enthusiast and school counselor, adopted a gluten-free diet to eliminate severe migraines. Tessa’s success has inspired her to share her love of gluten-free…
Baked root vegetable chips are a healthy alternative to your average store-bought tortilla or potato chip. It may seem like a lot of work to peel and slice vegetables, but I promise you it’s not such a big deal. Today we have for you Beet Root Chips. Even those who hate beets will love them…
Dragon fruit also known as pitaya, these fun-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals such as iron, calcium, and phosphorus. And that’s not all. This is definitely one of the best “super fruits” out there. Print Prep Time 10 minutes minutes Servings…
I had a bunch of very ripe bananas hanging in the fruit basket and knew it was time to either use them or freeze them for smoothies. Inspired by my crossfit friends I decided to take the challenge and create paleo friendly banana bread. The mission was to come up with a banana bread using…
Last week I’ve received an early Christmas present – a plant based cookbook “Yum Universe” by Heather Crosby. From the moment I opened it, I was in love. Yes I have a bit of an obsessions with cookbooks however this one totally blew my mind! Yum Universe is so much more then just a cookbook,…
Have you gotten into the Christmas spirit yet? I have yet to start decorating my house, which always makes it feel real to me. There is something so magical about this time of year, especially when the weather is cold and snowy and you can curl up on your couch with a soft blanket and a…
If you plan on making a pumpkin pie this holiday season I highly recommend trying this one out, you won’t regret it! Not only that it’s vegan and gluten free it’s also rich and creamy, and has got the perfect amount of spices. So this year, instead of buying a pumpkin pie, try making one from…
Hmmm…roasted cauliflower. I find that this recipe turns even cauliflower haters into fans. So what makes this cauliflower “cheesy” but dairy free you may be wondering? No I did not use fake or imitation cheese (yucky). I used nutritional yeast, which is a healthy alternative to cheese that has a delicious nutty cheese flavor that will blow…
The good news about this quiche recipe is that it literally just takes a few minutes to whip up. No crust necessary. It is great for brunch or even those nights when you want breakfast for dinner! This nutrient-packed quiche is a delicious way to amp up your greens. The base of this quiche is packed…
A delicious and creamy with no added sugar pie filling, vanilla infused and spiced is filled in a gluten-free coconut crust that gives these pies a buttery and nutty flavor, creating the perfect match! Enjoy as a beautiful fall treat or any day you like a special dessert. Did you also know that pumpkin and winter squash are nutritional…
When you CRAVE a rich, decadent chocolate treat but don’t want to blow your day with preservatives and sugar, this easy vegan chocolate avocado pudding recipe is the one to reach for! It is so creamy and oh-so-healthy! It has the nutritional goodness of raw cacoa powder and avocado, without added sugar or dairy, making it diabetic friendly! You…
Warm up on a cool day with this sweet potato cauliflower vegan soup… Who doesn’t love some comfort food once and a while? This savory, creamy, and flavorful soup totally hits the spot. And, for you Indian food lovers out there, we’ve got you covered! Mmm. Easy and under 30 minutes, this recipe is the perfect compliment to…
Vegan Gluten Free Granola Awe granola… I love making granola – it’s not only easy, it makes a large batch for those moments when you need to grab something on the run or best of all sit and enjoy in your pj’s on a rainy Sunday :)When I think about granola or muesli, it reminds me of…
Lime Cashew Cookies makes 8 large cookies 1 cup dates, pitted 1/4 cup raw almonds 1/4 cup raw cashews 2 teaspoons lime juice zest of one organic lime 1/4 cup crushed cashews or hemp seeds Combine the first five ingredients in your food processor. Using…