Raw Vegan Double Chocolate Fudge

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Friday evening chocolate cravings…oh yeah, i have just the right treat for you! The best thing is, it only takes the food processor, few ingredients, good vibrations and few minutes. Here is what you need…All ingredients are raw, wholesome and full of nutrients, honestly this fudge will satisfy even the most spoiled chocolate lover! Print Prep…

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High Protein Vegan Blondies

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These blondies are seriously magic. They’re:   Vegan Gluten Free Peanut Butter-y Super moist Full of protein Hearty Wholesome Salty-sweet Healthy Portable Addicting  This recipe is a contribution from Rachel over at Little Chef Big Appetite. “Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in Los…

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Raw Vegan Coconut Balls– Perfect for Valentines Day

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Happy Early Valentines  ♥ Today we are celebrating super talented vegan foodie, recipe developer and cookbook author behind Elegantly Vegan (available in AppStore worldwide) Veronica. She gathers her inspiration from all over the world and remakes classic dishes as well as developing new interesting recipes purely made from plant-based ingredients. She blogs on Elegantly Vegan and…

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Dragon Fruit Breakfast Bowl

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Dragon fruit also known as pitaya, these fun-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals such as iron, calcium, and phosphorus. And that’s not all. This is definitely one of the best “super fruits” out there.   Print Prep Time 10 minutes Servings 2…

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RAW CHOCOLATE CHAI TEA

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Have you gotten into the Christmas spirit yet? I have yet to start decorating my house, which always makes it feel real to me. There is something so magical about this time of year, especially when the weather is cold and snowy and you can curl up on your couch with a soft blanket and a…

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The Best Vegan Pumpkin Pie

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If you plan on making a pumpkin pie this holiday season I highly recommend trying this one out, you won’t regret it! Not only that it’s vegan and gluten free it’s also rich and creamy, and has got the perfect amount of spices. So this year, instead of buying a pumpkin pie, try making one from…

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Raw Persimmon Parfait

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Have you ever tried this exotic fruit? There are two main types of persimmons, the Fuyu and Hachiya. While most recipes will specify which to use, it’s good to have a basic understanding of the difference. Fuyus are squatty, round and crisp and can be eaten like an apple or pear. Hachiyas, on the other…

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Mini Vegan Pumpkin Pies, GF

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A delicious and creamy with no added sugar pie filling, vanilla infused and spiced is filled in a gluten-free coconut crust that gives these pies a buttery and nutty flavor, creating the perfect match! Enjoy as a beautiful fall treat or any day you like a special dessert. Did you also know that pumpkin and winter squash are nutritional…

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Lime Cashew Cookies

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                     Lime Cashew Cookies makes 8 large cookies 1 cup dates, pitted 1/4 cup  raw almonds 1/4 cup raw cashews 2 teaspoons lime juice zest of one organic lime 1/4 cup crushed cashews or hemp seeds Combine the first five ingredients in your food processor. Using…

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Juice Pulp Carrot Cake Balls

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If you juice regularly, you’ve probably wondered what to do with leftover fruit and vegetable pulp. I feel incredibly guilty for throwing away the leftover pulp ;(  So first rule: never throw the pulp away! Composting is a great way to utilize it, but all that fruit and veggie goodness is an easy way to…

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Vegan Macaroons – 2 Flavours!

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Pumpkin Spice Macaroons Makes about 25-30 2 cups shredded, raw, unsweetened coconut 1/2 cup ground raw almonds (or almond flour) 1/2 cup maple syrup (date paste is a great substitute) 1 tbsp coconut oil 1/4 cup pumpkin puree 1/2 tsp ginger powder 2 tsp cinnamon 1/4 tsp nutmeg Dash cloves 1 tsp vanilla extract 1/8…

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