Moroccan Cauliflower Rice

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Anyone who has a healthy appetite will quite enjoy this vibrant salad. We have mixed a riced cauliflower together with sprouted beans,pomegranate seeds and chopped up fresh veggies to create a healthy, protein packed dish that will not only satisfy your hunger but also keep any sweet cravings at bay. Oh, but wait, there’s more. The…

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Socca Pizza Pie

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Calling all pizza lovers! This plant based, gluten-free pie is loaded with protein and also contains a good deal of B vitamins, iron, magnesium and potassium. The base is actually a traditional recipe for socca, which is a flatbread made from garbanzo bean flour,water and few herbs. This chickpea flour crust provides sets a foundation for the creamy…

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Goji & Wild Rice Bowl

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Goji berries aren’t just for baked goods and topping a smoothie bowl. You can easily incorporate them into your savory dishes, too. They add the perfect touch of sweetness to finish off this flavourful wild rice bowl. This is a great dish that can be quickly made for lunch or dinner during your busy work…

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Moksha Sprouted Salad

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Nikki and I’ve been traveling to India to study yoga for almost 5 years now, and there are things about this amazing country that we miss every time we leave. Chai from small stalls along the road, the constant celebrations of life, all the pandemonium on the streets at anytime of the day (cars, bicycles, rikshaws, cows, dogs, cats)…

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Stuffed Mushrooms Topped with Vegan Feta

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So simple and so versatile. Offer these light and tasty little bites to your guests as an appetizers or let them play a supporting role on top of your favorite salad. You can use either cremini or regular button mushrooms. Look for those that are firm and evenly colored, avoiding any that are broken, bruised have…

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Raw Sun-Dried Tomato Burgers

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Hello there! Yes, this is a burger recipe. Yes, it’s vegan. And yes, it’s RAW. Have you had the chance to try any of our AV raw recipes yet? If not this might be the one to get started with.  The patty has only a few ingredients: sunflower seed, almond, flax, sundried tomatoes, apple cider…

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Vegan Thai Curry In a Hurry

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Home made Indian and Thai curries are delicious! However many people shy away from them. I used to believe that in order to cook a great tasting curry I will have to make a long list of exotic spices, visit a special grocery store, and slave in the kitchen for hours. Who has time for…

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Raw Vegan Pad Thai

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It’s no secret that plant foods are good for you. Study after study supports the benefits of fruits and vegetables in staying healthy and preventing chronic disease. And many people all around the world are taking these recommendations to heart, increasing their consumption of plant foods as part of their regular diet. For the past…

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Lentil Quinoa Loaf

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You may have heard us say this before, but for anyone with a busy lifestyle a great rule to live by “learn to like leftovers as they are your best friend“.  It will make it so much easier for you to eat well throughout the week, when you have no time to spare. This quinoa…

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20 minute Rawvioli with Almond Pulp Ricotta

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These raw zucchini roll-ups are our spin on traditional ravioli. We realize that pastas often become a staple food for new vegans and vegetarians, however most of the time this kind of fuel is heavily processed, fibre deficient, leads to spikes in blood sugar levels and has very little nutritional  value. We wanted to offer you some…

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Cheezy Tempeh Stuffed Avocados

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It all started with the desire to create an unconventional avocado recipe – something that would make us pause and say …wow! In our household we believe that avocados rock! Actually I would even admit that we love avocados – a lot.  We eat several of them a week.  But coming up with an avocado recipe that…

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