Roasted Stuffed Bell Peppers

On , In Entrees, Recipes, All Recipes

Quick and delicious is the best way to describe this recipe. That’s why I love stuffed peppers. They can be completely assembled and stored in the fridge in advance, so when you are ready, all you have to do is bake it. Also if you are carb-o-phobe using a pepper as your outer shell saves…

read more »

Healthy Strawberry-Rhubarb Bar

These easy-to-make bars consist of a crispy oatmeal crust, a thick layer of sweet and tangy fruit filling and a crumb topping. They are perfect with morning cup of coffee, or have one for an afternoon snack……and also for dessert (basically you can eat them anytime) 🙂 Enjoy Crust: 1.5 cups whole raw almonds 1.5 cups…

read more »

Tabbouleh Salad (Parsley Salad)

On , In Entrees, Recipes, Salads, All Recipes

Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick.  In traditional Lebanese cuisine this salad is made with burgur- cracked wheat. And on the topic of bulgur, if you are allergic to gluten or simply want a gluten-free version, try substituting the bulgur with Quinoa.…

read more »

Nutty Sweet Potato Soup

On , In Entrees, Recipes, Soups, All Recipes

This experiment was a big success in my eyes 🙂   Combining sweet potatoes with leek and peanut butter makes a comforting dish that is perfect for a chilly evening. 2 Tbs of extra virgin olive oil 2 medium leeks, white and light green parts thinly sliced 3 Tbs tomato paste 3 Tbs natural peanut…

read more »

Nutty Burgers

On , In Entrees, Recipes, All Recipes

These are delicious and hugely addicting vegan burgers. The seeds give the burgers a fantastic crunch and texture. You won’t be able to stop at just one…or two… 🙂 Ingredients: 1/2 cup mushrooms 2 cup mixed nuts and seeds walnuts – almonds,walnuts, pumpkin seeds,flax seeds, sunflower seeds (soaked) 1 carrot, shredded 1 teaspoon apple cider vinegar 1/2…

read more »

Roasted Cauliflower Soup

On , In Entrees, Recipes, Soups, All Recipes

Yes its time for nice bowl of warming soup! There is nothing better then a steaming bowl of soup on cold winter day! There are many delicious variations of fall Soup, but one of my favourites is a recipe for Roasted Cauliflower Soup. If you haven’t had roasted cauliflower before, try it!  Even if cauliflower isn’t your…

read more »

6 Reasons to Eat More Squash and 6 Nutritious Recipes

On , In Raw, Entrees, Breakfast, Baked Goods, Recipes, Desserts, All Recipes

Are you ready for this squash madness ? I sure hope so 😉 Winter squash and pumpkin add beautiful color to any autumn meal but thats not all….. Discover six great reasons to eat more squash, plus six tasty and simple squash recipes. Packed with flavor, squash is loaded with disease-fighting antioxidants and vitamins. And with…

read more »

Pumpkin & Tofu Curry

On , In Entrees, Recipes, All Recipes

Here’s an awesome recipe we tried recently that incorporates tofu. It’s a quick meal and very satisfying….good enough that I wanted to share with you guys 😉 1 package of organic firm/extra firm tofu, cubed 5 cups pumpkin, diced 2 tbs organic coconut oil 1 onion, diced 2 cloves of garlic, finely chopped 2 TBS ground ginger 1 TBS ground turmeric  2…

read more »

Pumpkin Cheesecake Brownies

On , In Baked Goods, Recipes, Desserts, All Recipes

1 cup spelt flour 1 tsp baking powder 2 tsp baking soda 1 tsp sea salt 2 tsp cinnamon 1 cup coconut oil 6 oz unsweetened chocolate 1 cup maple syrup 1 Tbsp pure vanilla extract 1 tsp maple extract 3/4 cup pureed pumpkin 1 Tbsp balsamic vinegar 8 oz dried cranberries 16 oz vegan…

read more »