In a bowl mix wild rice and hummus together. In the middle of each leaf spread 1/2 of the wild hummus mixture, top with couple slices of zucchini and a handful of bell peppers.
Wrap it up. Using your hands gently fold the top and bottom parts of the leaves inward while you roll the wrap, right to left, (very much like wrapping a burrito).
Cut in half. A serrated or very sharp knife works best. Enjoy!
You can eat the collard greens raw, so you prefer it raw just skip the second step.
Quick home-made hummus recipe can be found HERE.
Here is a quick video on how to roll your wraps: