Add in the chopped onions and continue cooking on medium/low heat for 3-5 minutes.
Add in the okra, turmeric, coriander and salt. Cook on for additional 10 minutes adding some water if necessary. Do not cover the pan with lit. Keep in low to medium heat but turn the mix over very gently without breaking the okra, ONLY when required.
Your Bhindi Masala is ready to be served! Try this curry with our Indian style cauliflower rice. Yum!