Raw Persimmon Parfait

Prep Time 10 minutes
Servings 2


  • 1 cup ripe persimmon flesh
  • 2 scoops of vegan protein powder - optional we used Sunwarrior Raw Vegan Protein
  • 1/2 cup water
  • ½ tsp vanilla extract
  • 2 Tbsp maple syrup
  • 1/2 tsp cinnamon

Topping options

  • dried mulberries dried fruit of your choice


  1. Be sure that the persimmons ripe. They will feel mushy. Cut in half and with a spoon, remove the flesh of the fruit and place in the blender.
  2. Add the protein powder (if using), water, vanilla, maple syrup and cinnamon.
  3. Blend until smooth and creamy.
  4. Pour into 2 single serving cups and top with a dried mulberries or topping of your choice.
  5. Enjoy right away or chill in the fridge. It will thicken some as it chills.