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Raw Persimmon Parfait
Prep Time
10
minutes
minutes
Servings
2
Ingredients
1
cup
ripe persimmon flesh
2
scoops of vegan protein powder - optional
we used Sunwarrior Raw Vegan Protein
1/2
cup
water
½
tsp
vanilla extract
2
Tbsp
maple syrup
1/2
tsp
cinnamon
Topping options
dried mulberries
dried fruit of your choice
Instructions
Be sure that the persimmons ripe. They will feel mushy. Cut in half and with a spoon, remove the flesh of the fruit and place in the blender.
Add the protein powder (if using), water, vanilla, maple syrup and cinnamon.
Blend until smooth and creamy.
Pour into 2 single serving cups and top with a dried mulberries or topping of your choice.
Enjoy right away or chill in the fridge. It will thicken some as it chills.