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Cheezy Tempeh Stuffed Avocados
Easy, healthy and filled with complete plant based protein, these stuffed avocados make a tasty side dish or light lunch.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Ingredients
2
large Avocados
1
Tbsp
coconut oil
1/2
onion
chopped
1/4
tsp
cumin seeds
1
tsp
turmeric powder
6
oz
of plain tempeh
crumbled
4
leaves
of collared greens
stemmed and chopped
4
Tbsp
almond milk
1
Tbsp
nutritional yeast
Instructions
For the Stuffing
Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
Mix in crumbled tempeh, chopped collard leafs (stems removed) and continue to cook for another 8-10 min.
Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 min.
Assemble
Slice the avocado in half and remove the pit, then top each half with the tempeh stuffing and serve.
Notes
Makes a great lunch for 2 or a side dish for 4.