A powerful liver cleanser, this deep red juice hydrates the body while calming inflammation.
Prep Time 5 minutesminutes
Servings 1
Ingredients
2Beetroot
1Pink Grapefruit
2Small Apples
1Organic Lemon
1Bunch of Parsley
2inchchunk of Ginger
Instructions
Wash all produce well.
Peel the beet.
Add all ingredients through juicer and enjoy!
Notes
There’s no need to peel ginger before juicing. Much of the nutrients are in the skin or just beneath. Scrub the root well. If you are new to juicing ginger start with a small piece, see how you like it and gradually increase the dose. Buy organic ginger whenever possible.