Chocolate Banana Parfait

Vegan, Gluten Free, Raw 
Course Breakfast, Main Course
Prep Time 10 minutes
Total Time 10 minutes
Servings 1


Chocolate Layer:

  • 2 frozen bananas
  • 1 tbsp Cacao powder
  • 2 tbsp plant protein powder we used Raw Protein by Garden of Life
  • 1 tsp raw maca powder

Coconut Yoghurt Layer: (optional)

  • 1/3 cup coconut almond yogurt
  • recipe here

Other layers:

  • 1/2 cup gluten free granola¬† I used Go Raw
  • 1 fresh banana sliced thick


  • Add two frozen bananas, cacao powder, protein powder and maca to your high speed blender or food processer. Mix until thick Ice Cream like consistency is achieved. (Add a small amount of water to help mixing if necessary). Spoon about 1/3 of this mixture into a glass jar or bowl.
  • Add slices of fresh banana and granola to jar.
  • Spoon another layer of Ice Cream in to a jar. Layer with coconut almond yogurt (if using).
  • Layer with remaining banana slices
  • Top with the last layer of Ice-cream and finally sprinkle a touch of granola on top.