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Avocado Goji Pudding
Vega, Gluten-Free, Raw
Course
Breakfast, Dessert, Snack
Servings
2
Ingredients
1
ripe avocado
pitted
2
Medjool dates
pitted
1
teaspoon
chia seeds
1/2
cup
almond milk
1/3
cup
goji berries
soaked for 10 min, washed and drained
Topping:
1
Tbs
Goji berries
2
Tbs
almonds
chopped
Instructions
Place all the ingredients in a hight speed blender (or food processor). Blend until it reaches a creamy, pudding consistency.
Divide among 2 small bowls or glasses and refrigerate at least 30 minutes.
Top with sliced almonds and extra goji berries and serve.